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The number of tablespoons of chili powder that are in a 19oz container will depend upon the density of the chili powder. Chili powder has a density that is around half that of water. Whereas 19 ounces of water would equal 38 tablespoons (16 ounces per pound), the chili powder would yield closer to 76 tablespoons. The container of chili powder I have on my shelf is 20oz. The label states that it has 943 servings at 1/4 tsp each. Since there are twelve 1/4 tsp in a Tablespoon, divide 943 by 12 which gives you 78.6 Tbsp. For a 19oz container (divide by 20, multiply by 19), you would get 74.7 Tbsp. You can also find online tables for converting the weight of food product to volume. One that I pulled up calculated that there are 67 Tbsp in 19oz of chili powder. The density of chili powders will vary.
Substitute 1/4 teaspoon granulated or powdered garlic for each garlic clove.
No, they are not interchangeable. I am not sure about the rising each would produce, but the taste would definitely be different.
Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).
Ingredients1 each onion, chopped1/4 cup green pepper, chopped4 cup water, divided1 each great northern beans, 15 oz can, drained, rinsed1 each navy beans, 15 oz can, drained, rinsed1 each tomato sauce, 6 oz can, salt-free1 each tomatoes, diced, 14.5 oz can, low-salt, undrained2 teaspoon chili powder, or to taste1 teaspoon salt (optional)1/2 teaspoon pepperIn a large saucepan, cook the onion and green pepper in 1/2 cup water until tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil. Reduce heat cover and simmer for 20 minutes.
Ingredients1 each onion, chopped1/4 cup green pepper, chopped4 cup water, divided1 each great northern beans, 15 oz can, drained, rinsed1 each navy beans, 15 oz can, drained, rinsed1 each tomato sauce, 6 oz can, salt-free1 each tomatoes, diced, 14.5 oz can, low-salt, undrained2 teaspoon chili powder, or to taste1 teaspoon salt (optional)1/2 teaspoon pepperIn a large saucepan, cook the onion and green pepper in 1/2 cup water until tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil. Reduce heat cover and simmer for 20 minutes.
There are five correct spellings of the word "chilie" - chile, chilly, chili, chillie and chilli. Each of these spellings can mean a type of spice or a thick soup using beans and meat. Chilly can mean cold and Chile is a country in South America.
You substitute the variable for its value. Or you substitute the variables for each of the values.
None. Fresh curry leaves are not related in any way to curry powder. Curry powder is a ground blend of different spices, not including the fresh leaf of the curry tree. There is really no good substitute for fresh curry leaves in a recipe. You could use basil leaves, but the flavor and aroma will be quite different.
2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise ORhalf a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water
You can substitute words which are synonyms. They can be used in place of each other.
The best place is the Internet or a book.