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None. Fresh curry leaves are not related in any way to curry powder. Curry powder is a ground blend of different spices, not including the fresh leaf of the curry tree. There is really no good substitute for fresh curry leaves in a recipe. You could use basil leaves, but the flavor and aroma will be quite different.

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โˆ™ 2009-05-26 18:35:29
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Q: How much curry powder equals 10 fresh curry leaves?
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Related questions

What can you substitute for dry curry leaves?

Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.


What is the name of the plant you use to make curry powder?

Curry Powder and Curry leaves are different Curry powder is a blend of various spices (Turmeric, red chilli, coriander seeds are the main spices and other spices are added as well) Curry leaves are used Fresh and are added to enhance flavor of any dish


What is color of curry leaves?

Curry leaves are green. There are best used fresh, but have a short shelf life and do not keep well in the refrigerator but can be frozen. Dried curry leaves have a inferior flavour


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How much garlic powder equals 1 tablespoon of chopped garlic?

Appx. 2 teaspoons, but nothing substitutes well for fresh garlic and the garlic powder flavor can't compete with fresh garlic.


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Curry leaves, also known as kadi patta is popular in India and commonly used in Indian dishes. Its amazing and distinct flavor make the dish more delightful. In the USA, it can be easily available in many Indian grocery stores. We prefer to buy them from "Kesar Grocery". One of the largest online Indian grocery store in the USA.


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What can you use as a substitute for curry?

For some recipes, you can use habanero powder as a substitute for curry.On chicken, rosemary, thyme or marjoram is a good substitute for curry. This mixture is also a good substitute for curry: Mix together to taste ground cumin, coriander, fenugreek, turmeric, and fennel (these should form 80% of your powder) then green cardamom seeds, mustard seeds,cloves, bay leaves, star anise, cinnamon, cassia bark, black pepper (these for the rest) If you are missing any don't worry too much. If you have no cumin or coriander seeds then perhaps cook something else. For a Jamaican curry you can use allspice powder instead of the second set of ingredients. For best results toast whole seeds, grind and leave to mature for a week in a dark cupboard, the spices combine and complement.Most curries require garlic and ginger but these are best added as fresh or purees rather than in powder form but if you don't have fresh use powdered but a little less volume as they are stronger.


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If you're making a quart of milk from powder, it takes a quart of fresh to substitute for it. If you're making a glass of milk from powder, it takes a glass of milk to substitute for it. There is no substitute for the concentrated powder so you have to figure it in equal quantities of either fresh milk or finished milk made from powder.


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There are zero carbs in fresh mint leaves.


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