eggplant, elderberry
it has about9% 6
Eggplant is extremely healthy and is also very tasty. A great recipe is to make eggplant lasagna. You basically replace the pasta with eggplant. You will need eggs, water, crisco oil tomato sauce salt and cajun. Make it just like you would a lasagna.
Eggplant.
it is not a fruit thank you very much
If your eggplant does not absorb enough sauce or oil (or water, which I've never done), the flesh can be like styrofoam and the skin can be very chewy. Eggplant is a very absorbent vegetable. When I saute eggplant for example, it soaks up a TON of olive oil. Which is great! Because then I mix that into some pasta and bake it and it has fabulous flavor and texture.
eggplant parmigiana, eggplant salad, eggplant al funghetto...
there is only one i can think of and that is the eggplant
No, there is no egg in an eggplant. We call it an eggplant though because it is in the shape of an egg.
It's probably less about the eggplant taking on the color of it's sauce or cooking liquid (although it can, to a degree) and more an issue of oxidation. Eggplant, much like apples and potatoes will start to turn a brownish, rusty color when exposed to oxygen in the air. The way that I combat this in my kitchen is to rinse the eggplant with water and a little bit of lemon juice (vinegar and other acids work as well), I stress "little bit" because eggplant is very good at absorbing the flavors of other things. This trick also works on apples and potatoes.
Yes, eggplant is a noun.
Eggplant is a fruit.