Every years, EWG comes out with "The Shopper's Guide to Pesticides" where it ranks pesticide contamination for 53 popular fruits and vegetables based on an analysis of 51,000 tests for pesticides on these foods, conducted from 2000 to 2009 by the U.S. Department of Agriculture and the federal Food and Drug Administration. Nearly all the studies on which the guide is based tested produce after it had been rinsed or peeled.
Yes, as much as the rest of the countries around the world.
spreading pesticides with airplanes
soil, water, and food getting contaminated by pesticides
Pesticides are cumulative, so the animals at the end of the food web have more of them.
thru food
pesticides kill insects. Pesticides contain carcinogenic ingredients. Pesticides have warning lables that say not to inhale them or make contact with their skin. You do the math.
This is pros however it is mainly a comparison for the organic and non-organic i hope it helps 1. Organic food is the best type of food for many reasons. The food does not have as many pesticides as non-organic food this means that it is less harmful for humans, plants and animals. Also two of the pesticides that are used are natural pesticides. Organic food tastes much better than non-organic foods. Organic foods use pesticides on only one crop. However Non-organic foods use pesticides on all of their crops. Organic foods are looked after much better as they have to be grown in a certain way. Also more people are employed to look after the crops and animals. The organic crops are assessed to see if they are okay to be organic; however the non-organic crops are not and are just sold without checking. Organic food is 'natural' this is because it does not include as many chemicals or pesticides.
So children do not get unnecessary pesticides, and because schools are public institutions and purchase a lot of food, so farm workers do not get unnecessary pesticides, and the environment is not poisoned with unnecessary pesticides.
the source of pesticides in our food items is mainly the rough agricultural practices and use o concentrated pesticides and fertilisers which are used for a better yield
Pesticides, need not be chemicals. Some pesticides are made from certified organic and or food grade materials.
No one founded organic food. Growing food organically, without the use of synthetic fertilizers and pesticides, was the way food was grown before chemical fertilizers and pesticides were created, patented, and marketed.
through pesticides