Obviously, it depends on the amounts of all the other ingredients. In a normal-sized pot serving about 10 people, I'd put in roughly 2 tablespoons. The nice thing is that onion powder is relatively subtle, so you really can't mess up too badly. A little more or a little less won't make a significant difference in flavor.
They put Chili Powder on the fruits
I use onion powder and a little garlic powder when frying them.
Put chili pepper powder on your fingers.
== == They'll make it hotter, but not necessairly spicier. The seeds are the hottest part of the chili pepper. If you want more flavor, not just more heat, add more chili powder and more garlic.
Like the too much salt remedy, try adding a peeled potato to see if it will absorb some of the strong flavor... You can also try adding sugar to counteract the strong onion flavor. Nothing to lose.
I hope so! I just put one T of red pepper in my chili mistaking it for chili powder. I have two potatoes in the pot right now to try to absorb the hot!
Depends how much of everything you put in it.
Moisture turns it into a rock. Put some rice in it. After, throw it away
It's your burger, why are you asking me? Are you making it for me? Well then, I like a splash of vinegar with my black beans, some garlic is always nice, onion powder, a little black cardamom for some depth, chili powder, cinnnamon, paprika, maybea few capers... It's food, if you like how it tastes, you got it right!
as much as you like - but you might not be able to eat it
Put some in a container and freeze it.
Adam Green is a soulless ginger and he does not know the answer