One bottle should make four healthy mimosas, but I would probably reserve one bottle per two guests if you want them to enjoy your brunch like a lush.
a lot.
You need to unlock and complete the bar and then you can serve orange juice.
You don't NEED any amount of orange juice but it is healthy for you. Drink a decent amount for high vitamin C value.
One gallon of orange juice is equal to 128 ounces. Each person will have about an 8 oz cup of juice, so one gallon will serve 16 people. You would need 2 gallons to provide this amount with two servings left over. If this is a real occasion, you should purchase an extra quart to be sure there is enough.
About 4 gallons, allowing for an 8 oz. serving, One gallon will serve about 16 people.
Mountain Dew and vodka are the best! It is called a Dewdriver. Mixing orange juice and vodka is called a screwdriver. So in my opinion, mountain dew and vodka is the best.
Ingredients1 c Plain Yogurt1 c Sliced fresh Strawberries2 tb Orange juice1 tb HoneyGARNISH: fresh strawberry slices, mint sprigs, or kiwi slices In food processor fitted with steel blade, blend ingredients. Serve chilled. Add garnish to each serving. VARIATIONS: - substitute white or red grape juice for orange juice ~ substitute apple juice for orange juice ~ serve in hollowed-out cantaloupe shells
Approximately 6 people.
It is usually followed by people with serve eating disorders, cotton wool balls are soaked in orange juice and swallowed as they expand in the stomach making a person feel full.
ScrewdriverIngredients:2 oz vodka5 oz orange juicePreperation: Put ice cubes into a highball glass. Pour in vodka. Fill balance of glass with orange juice, stir well, and serve.
Ingredients1 1/4 c Cranberry juice;reduced-calorie 6 oz (1) cn orange juice;unsweetened -frozen concentrate, -thawed undeluted 2 c Diet lemon-line soda;Sugar Subsitute to equal -1/4 c sugar Combine cranberry juice, orange concentrate, and sugar substitute in a large bowl; stir well and chill. Add soda to fruit juice mixture just before serving. Serve over crushed ice.
Ingredients1 c Plain yogurt1/4 c Frozen orange juice concentr1 tb SugarPut yogurt, orange juice concentrate, and sugar in a blender. Cover and blend on high speed about two minutes until smooth and frothy. Pour into a tall aglass. Serve immediately. Makes about 1 serving.
The recipe calls for 4 cups of orange juice, 1 qt. of ginger ale, 1 cup of sugar, and 1/2 gallon of cranberry juice. How many cups of punch would the recipe serve?