Any orange colored vegetable contains betacarotene, which your body converts to vitamin A. You can probably figure out which are the orange vegetables yourself.
Starchy vegetables
Orange
Peaches and papayas are yellow-orange fruits. Pumpkins also are orange.
Most of the ones that aren't green.
Less calories :)
The method probably involves weighing the orange before it is dried, then again after it is dried. (Mass normal orange)-(mass dried orange)= (mass water in orange)
There are 5 subgroups... Dark green vegetables Orange and deep Yellow vegetables Legumes Starchy vegetables All other vegetables
development in different sectors of agriculture, e.g. gyor revolution- it aims at making the availability and consumption of vegetables and fruits. green, yellow, orange, and red vegetables and fruits need to made part of the daily diet.
Eat "Dark Green" vegetables such as Kale or Romaine Lettuce (not Iceburg), "Yellow" vegetables such as onions, and "Other Color" vegetables (Red, Orange, etc), such as tomatos and carrots.
Eat "Dark Green" vegetables such as Kale or Romaine Lettuce (not Iceburg), "Yellow" vegetables such as onions, and "Other Color" vegetables (Red, Orange, etc), such as tomatos and carrots.
After they turn orange