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The herb closest in flavor to oregano is probably marjoram, which is in the same family. It is subtler, though, and lacks the in-your-face aromaticity of oregano.
The difference between oil of oregano and oregano oil is nothing! One can use both types and the terms are interchangeable. Oregano oil or oil of oregano are great additions to cooking.
If you are referring to oregano-infused oil, it is most common to use olive oil. But there is such a thing as pure oregano oil (pressed from oregano), but that is a nutritional supplement and not typically used for cooking.
Everyone has insulin and the pancreas makes it. When your body doesn't make insulin that is diabetes. Insulin is the liquid the pancreas makes so that you can break down nutritious food into energy. So with diabetes you have to get the insulin with a shot in the arm, leg, butt, or stomach.
Use a bit less. If you don't use too much, Basil isn't bitter at all. Oregano on the other hand is a whole 'nuther story!
!:)- Diabetes
Species: Origanum vulgare (oregano).This is the species most often associated with the culinary arts. It is also called Italian Oregano or Greek Oregano. The cultivar, hirtum is a common one. However, there are several species and many cultivars and varieties. Oregano is also a medicinal herb with several applications.
The most common use of the spice oregano is in Italian foods such as spaghetti and pizza.
500,000 gallons of cold liquid oxygen and liquid hydrogen
oregano/ origanum vugare; for fever and cough
The answer depends on the quantity of liquid. A graduated cylinder will not be much use in measuring the volume of liquid in an ocean!
!:)- diabetes