about 7 pounds of sauce. about 1/2 lb of sauce per 1 lb pasta
I would add 500gm. of sauce.
pasta sauce was made by the Italy people (almost all pasta sauce) but the Chinese people found yummy pasta
No such thing!
Tomato pasta sauce comes from Tomato's.
it sticks because of the fiber in the sauceTomato sauce sticks to pasta as pasta is absorbent and the sauce soaks into the noodles.
the pasta sauce should be cooked first
The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.
A rough estimate would be 20 I would say 20
in a factory that makes tomato sauce.
Go and buy pasta from the market.then open the packet.you need to take 100 gram pasta person.then take the pasta and follow the following steps. You first take pasta and boil it for 10 to 15 min.Take the boiled pasta and remove extra water,toss it with butter or oil.Then heat a pan and add pasta sauce available at the market or with the onions and tomatoes to make a simple pasta with spices.You can make you own sauce by using tomatoes and other herbs.Then add pasta to the sauce and cook it for 5 to 10 min(s) till it is soaked in the sauce
660g of pasta 360g of pasta sauce 3 onions 120g of mushrooms