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Here in Ireland the manufacturers are not required to give that information.

What they are required to give is how much 'sodium' is in the product. As the only form of sodium which is regularly used in a product like that we can assume that all the sodium listed is in the product in the form of sodium chloride.

A well-known brand in my press says that for every 100 grammes of ketchup, there are 1.2 grammes of sodium.

But, as 4 grammes of salt = 1.6 grammes of sodium, those 1.2 grammes of sodium may well represent 3 grammes of salt - which would be 3% of 100 grammes of ketchup.

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Q: How much percent of the ketchup is salt?
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