Here in Ireland the manufacturers are not required to give that information.
What they are required to give is how much 'sodium' is in the product. As the only form of sodium which is regularly used in a product like that we can assume that all the sodium listed is in the product in the form of sodium chloride.
A well-known brand in my press says that for every 100 grammes of ketchup, there are 1.2 grammes of sodium.
But, as 4 grammes of salt = 1.6 grammes of sodium, those 1.2 grammes of sodium may well represent 3 grammes of salt - which would be 3% of 100 grammes of ketchup.
10 ounces
26%
In 1999, Heinz ketchup's market share rose to 50 percent
In 1998, Heinz ketchup's market share dropped to a low of 44 percent
Ketchup can be found in 97 percent of all kitchens
salt and ketchup doesn't just create warm air but the aroma of flatulence, as the major ingredient of ketchup is in fact Poo.
Not much. Ketchup chips, salt and vinegar chips etc.
the main ingredient of ketchup is tomato , water and sugar and salt.
20%
salt......
yes , it have the salt in the dough , ((((the cheese))))and the ketchup or sauce
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