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The primary process is metabolism. However, some leaves the body through breath and perspiration.
ester is formed by the reactin alcohol with an acid .with the elimination of water.
The usual concentration of alcohol in beers is 5 %; but I saw beers with an alcohol concentration from 0 % to 18 %. Whisky has a concentration of alcohol of 40 %. The values are in volume.
it lowers the alcohol percentage.
because of the Nerves
Dhdj
Virtually all alcohol is metabolized by the liver. However, a very small percentage of alcohol is lost through respiration and perspiration.
Alcohol leaves the body through metabolism, respiration, urination, and perspiration.
The primary process is metabolism. However, some leaves the body through breath and perspiration.
Metabolism is the main process. However, alcohol also leavers the body through respiration and perspiration.
You made be referring to the liver, which metabolizes or breaks down alcohol.
If it smells like alcohol or nail polish remover you could be a diabetic. If you are a heavy drinker, alcohol comes out of the pores, but usually does not smell like regular rubbing alcohol
ester
The percentage of alcohol is 3,33 %.
The volume in litres, multiplied by the percentage that is alcohol.
The alcoholic percentage is 22,4 %.
It's 20% alcohol.