There are approximately 6 grams of protein in one large boiled egg (or unboiled).
Yes. hard-boiled egg
You get a hard boiled egg, and put a hole in it.
80 calories
none
Frozen, hard boiled is like soft rubber
hard boiled egg
Either the egg wasn't boiled long enough, or the egg is rotten. Or the egg is too fresh.
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
No. When an egg is boiled anything living in or on it is killed.
An egg that isn't hard boiled would generally break if you bounced it. It's more than likely to break if it is hard boiled.
a hard boiled egg.
A hard boiled egg is cooked until solid all the way through, a normal 'soft' boiled egg the centre yolk will still be runny, To test the egg you need to do is spin the egg on a flat surface, if the egg is soft boiled it will wobble because part of the egg is still liquid, if it is hard boiled it will spin on end, because the contents are solid.