Want this question answered?
fluffy stuff
A splash of milk, it won't reduce the volume but will make whipped cream softer
One cup of whipping cream makes about 2 cups of whipped cream
A quart of heavy cream has a mass of approximately 907.185 grams.
It makes foods such as cheesecakes for example thicker so that it will set quicker. It also makes foods sweeter and creamier.
basically it makes it foamy, by pushing lots of small air bubbles into it.
to not add cream or suger to it... .......................................................... Whipped cream is almost entirely fat. So if one considers fat "unhealthy," then it is not possible to "make whipped cream healthy." However, a certain amount of fat is necessary in healthy diets. A number of vitamins are not water soluble and cannot be absorbed into the body without some fat in the diet. Fats are also necessary for other reasons, but because they are very calorie dense, one should not consume large amounts of any fat. Some fats, such as saturated fat from animal products, are more likely to contribute to heart disease; the fat in whipped cream is this type of fat. So one should enjoy whipped cream in small quantities, which is how it is generally used in cooking - as a garnish. Adding sugar to whipped cream makes it sweet and delicious, but adds more calories to a food that is already calorie dense. Again, sweetened whipped cream is a treat that should be enjoyed in small amounts on special occasions.
What you can do to make it thicker is add marshmellow cream... it makes it semi- taste like Twinkie filling but its actually really good... but whipped cream is also a good frosting by itself..its nice and light for any dessert.. Good Luck!
What makes meringues so fluffy is the whipped eggs formed in to a hard peak. The cream of tarter also helps.
to not add cream or suger to it... .......................................................... Whipped cream is almost entirely fat. So if one considers fat "unhealthy," then it is not possible to "make whipped cream healthy." However, a certain amount of fat is necessary in healthy diets. A number of vitamins are not water soluble and cannot be absorbed into the body without some fat in the diet. Fats are also necessary for other reasons, but because they are very calorie dense, one should not consume large amounts of any fat. Some fats, such as saturated fat from animal products, are more likely to contribute to Heart disease; the fat in whipped cream is this type of fat. So one should enjoy whipped cream in small quantities, which is how it is generally used in cooking - as a garnish. Adding sugar to whipped cream makes it sweet and delicious, but adds more calories to a food that is already calorie dense. Again, sweetened whipped cream is a treat that should be enjoyed in small amounts on special occasions.
To get the cream to whip well, you need about 30% fat in the cream. When you whip cream, you add air into the mixture in the form of tiny bubbles. This is what makes whipped cream fluffy. The watery nonfat part of the cream that covers the bubbles (the outside of it) is supported by the fat. The more fat there is in a cream (up to a point), the fluffier it will be.
Nitrous Oxide or "Laughing Gas" is most likely the answer you are looking for it is commonly used in dentistry and whipped cream.