What makes meringues so fluffy is the whipped eggs formed in to a hard peak. The cream of tarter also helps.
The precipitation and the Constant state of so much air in it
Meringues are made with egg whites and sugar mixed together. They are then cooked in an oven, so the answer is no as they are cooked.
Yes meringues are French
You want small bubbles of air to lift the egg white protean so that the meringues will be light and crisp after baking.
butter
Air bubbles.
because it just is............................... tee hee
fluffy stuff
makes it fluffy
Its fluffy body.
Meringues were invented in Switzerland in the town of Meiringen by an Italian chef named Gasparini.
All 13-week-old golden retrievers are naturally fluffy unless they are shaved, I recommend not shaving your puppy because the fluff makes it so cute!