A half cup of rice is one serving so roughly 8 cups of rice should feed 15 people.
One serving for each of the fifteen people. Each serving is equal to 100g (3.5 oz). 100 grains of rice is equal to approximately 4,900 grains of rice.
Conclusion:
These are all approximate.
In a medium sized pot just about 1 medium bag of rice.
Answer:
A normal (generous) serving of rice is 80 ml (1/4 cup) of dry rice per person. For 15 this would be 1000 ml (4 cups)
15 pounds Recipe can be found at http://www.cdkitchen.com/recipes/recs/999/Rice-Pilaf-For-10074572.shtml
HOW MANY QZ OF RICE FOR 50 PEOPLE
1/4 cup of raw rice per person
25 lbs
15 cups
150 grams of rice contain 86 grams starch.
It says on the Internet on Wikipedia that she weighs 150 pounds. I'm not sure, because on Wikipedia people can change the answer.
When preparing rice, it is important to remember unit conversion, so the rice is cooked properly. 150 grams of rice is equal to 0.634 cups of rice.
Are you CRAZZY wow why would you feed 150 peaople?!?!?!?!
I would use 40 pounds and cook them cut in halves in 2-3 large pots
The weight of rice can depend on the specific type of rice grain. For example, a cup of uncooked long-grain white rice can weigh about 150 grams, and a cup of raw long-grain brown rice can weigh 165 grams.
A lot!
150g = 5.29oz
Heat oven to 350 use oven safe pan pour desired rice amount and add 2x the water (boiling water) to it along with about 1/2 tablespoon of salt to every 4 cups of rice and 1/8 cup of oil to every 4 cups of rice cover pan with foil air tight place pan in oven for about 45 min take out oven and let sit and steam with cover still on pan for approx. 10min. use fork to fluff rice. serve hot Heat oven to 350 use oven safe pan pour desired rice amount and add 2x the water (boiling water) to it along with about 1/2 tablespoon of salt to every 4 cups of rice and 1/8 cup of oil to every 4 cups of rice cover pan with foil air tight place pan in oven for about 45 min take out oven and let sit and steam with cover still on pan for approx. 10min. use fork to fluff rice. serve hot
50
I have a little kitchen scale so I weighed some uncooked converted long grain rice.2/3 cup weighs 150 grams.