Because the salt content would dehydrate fish and higher animals. The lake has some microorganisms that can tolerate the salinity when it is diluted by rainwater. These include the algae Dunaliella and bacteria that feed on it.
Some plants, such as sea weed, can tolerate salt water. But some plants can not tolerate salt water. It varies depending upon the plant.
In general, fungi are have higher osmotic tolerance than bacteria. However, the osmotic tolerance really depend on the species of the bacteria and fungi.
Mangroves are adapted to salt excretion, or they are salt-proof in other words.
with salt
Most bacteria, which cause food spoilage, cannot tolerate the high salinity. The salt draws out moisture, causing them to die.
a plant can't take much salt There is no definite answer. Just don't take the salt shaker to your plant.
Because the salt content would dehydrate fish and higher animals. The lake has some microorganisms that can tolerate the salinity when it is diluted by rainwater. These include the algae Dunaliella and bacteria that feed on it.
anaerobic bacteria
Aerobic. They are anaerobic bacteria. There are bacteria,which do not tolerate oxygen
Most bacteria, which cause food spoilage, cannot tolerate the high salinity. The salt draws out moisture, causing them to die.
Bacteria that live in extreme conditions are called, generally, extremophiles. Those that tolerate high salinity are called halophiles, from Greek words meaning "salt-loving."
Bacteria doesn't contain salt.
It creates an acidic environment which many bacteria cannot tolerate.
All of them
Some plants, such as sea weed, can tolerate salt water. But some plants can not tolerate salt water. It varies depending upon the plant.
Vinegar works as a better preservative than salt because its acetic acid kills bacteria rather than just dehydrating as salt does. Not saying that salt is a bad preservative just that it doesn't eliminate as much bacteria as vinegar does.