Vinegar works as a better preservative than salt because its acetic acid kills bacteria rather than just dehydrating as salt does. Not saying that salt is a bad preservative just that it doesn't eliminate as much bacteria as vinegar does.
YES, salt is a better preservative than garlic. Garlic is very good for general health. Salt has been used as a preservative for long time.
Clean it, to eliminate what? Grease and oil? 409. Cuprous or Cupric Oxide? Salt and vinegar.
If you put a lot of salt in the vinegar it will make lots of dirt come off the pennies
Vinegar is actually mostly water. It generally does not contain any salt.
The particles in Sugar are much more loosely spread than the particles in Salt. Because of this, Vinegar breaks down Sugar faster than Salt. You should find this with most liquids, not just vinegar.
The resulting solution makes English Fish and Chips taste better than either salt or vinegar alone could. But as far as interesting reactions go...well, this is a pretty boring one.
Vinegar is a polar solvent and salt is a polar solute. Therefore vinegar dissolves salt. Plus, salt's are very soluable and will almost always completely disassociate when added to water(you vinegar isn't 100% vinegar, there's also lots of plain water than salt can dissolve in.)
yes
Zinc will corrode in vinegar faster than salt water
Vinegar reacts with metals, that we never see vinegar in metal containers.
It is better, in moderation, than table salt.
it would be better one salt. it would be better one salt.