$3.48
a billion pounds
A pound of salt pork in my local butcher and foodstore averages $12
Blanch salt pork (or any food) by boiling it for 2-4 minutes and them removing it from heat.
All animal tissues will have some salt in them (from the living animal). However, unless the pork has been processed (adding salt), No.
Yes it is, the salt is pork, and it's made out of pig.
Pork Rinds
some of it can be beef but the pork ones are the spicy ones
SPARTA was the one who ate pork blood salt and vinegar in their stew!
Sodium chloride is used.
Pork is the fresh meat you get from a pig, ham is pork which has been preserved with salt or a salt solution (brine) and then cooked, usually boiled or roasted.
They will, but they should not be allowed to do so. The excess sodium in salt pork is not healthy for dogs and may affect their kidneys and other organs.