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What else can I help you with?
How much salt in corned beef?
no corn in corned beef, it is named that for the preservation process
How much corn is in Corned Beef and Cabbage?
Corned beef and cabbage is a popular dish, especially at Saint Patrick's Day. The name can lead to confusion and cause one to assume that there is corn in corned beef. However, there is no corn in corned beef.
How do you prepare corned beef and cabbage?
Corned beef and cabbage is usually prepared by boiling the beef with the cabbage. Cut the head into wedges and place it around the corned beef in a large pot with your prefered spices. Cover with water and simmer covered for about 2 to 2 and 1/2 hours. Then you can add carrots and potatoes if you like and continue cooking until the vegetables are done.
How much corn does a corned beef and cabbage need?
Though you might eat a serving of corn (1 cup whole kernel) with your corned beef and cabbage, I think we need to clarify the words "corned beef". Corned beef is a salt-cured beef product where the meat has been treated with large grained rock salt which is also called "corns" of salt. How much salt is required depends on the cut and weight of the meat.
How much does a tin of corned beef weigh?
Corned beef comes in various sized tins, the weights are stated on the labels.
What do snakes corned beef and leprechauns have in common?
Pretty much nothing.
How much saltpeter is needed for ham?
19 cups
How much will a 4 pound corned beef shrink while cooking?
I just cooked a 5.13 lb corned beef brisket according to instructions provided on the package...It shrank to 1.10 lbs! Hardly worth the effort considering the price...
Can cloves be used in corned beef instead of peppercorns?
Yes, cloves can be used in corned beef instead of peppercorns, but they will impart a different flavor profile. Cloves are much more aromatic and sweet, which may alter the traditional taste of the dish. If substituting, use them sparingly to avoid overpowering the other spices. It's best to experiment with small amounts to find a balance that suits your taste.
Why was thierry Henry called 'Titi'?
No one said anything was wrong with corned beef. It tends to be high in sodium, but if you're drinking as much water as you're supposed to, that really doesn't matter.
Would corned beef cause too much sulfur?
Corned beef itself does not typically cause excessive sulfur production in the body. However, it is high in protein and can lead to increased sulfur-containing amino acids, which may result in some individuals experiencing digestive discomfort or gas. The overall impact depends on a person's diet and digestive health. Moderation and a balanced diet can help mitigate any potential issues.
How do you cook corned beef hash patties so they don't fall apart?
The meat you get with more fat content will stay togather better. The fat will cook out when and if you BBQ. Put all you spices in and mix. get a portion of the meat and ball it up and flatten it and there you go. Remember, if you want it healthy burgers, get terkey burgers.
