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In general, cheesecake of any description is baked if it contains eggs. I have made chocolate cheesecake without any eggs and it only required refrigeration. The use of chocolate is not relevant, I found, to whether baking was required.

You do realize, I hope, that whether you bake your cheesecake or not, it will not last long.

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14y ago
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15y ago

Yes, it will puff up during baking and fall while cooling. The eggs are the leavener.

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14y ago

It should rise a lot, mine often look like they will overflow at the end, but when it cools it will settles and shrink significantly.

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13y ago

It should still jiggle a bit in the center when done--it will thicken as is cools.

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12y ago

Baking powder makes it rise

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Q: How much should a cheesecake rise during baking?
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