because of bubbles
soda and air (or bubbles)
They are pressurized to 200 pounds with carbonated gas to compress the gas into the liquid, When you open the top and release the pressure the gas expands and excapes causing the liquid to rise and foam.
An explosive eruption is similar to opening a can of soda that has been shaken because, when a can of soda is shaken, the CO2 dissolved in the soda is released and pressure builds up. when the can is opened, the soda shoots out, just as lava shoots out of a volcano during an explosive eruption.
If shaken enough, yes. any soda will explode when shaken up.
This is because the carbon dioxide or fizz becomes irritated so when the bubbles in the soda are shaken the molecules in the pop start to move and bounce around inside thus it begins to fizz if shaken more than not shaken .
Soda drinks contain carbonation, which is a chemical reaction that forms gas. This is particularly true when the soda is shaken and when the soda is fresh.
When a soda bottle is shaken vigorously, the pressure inside the bottle increases. This is because the shaking causes the carbon dioxide gas in the soda to become more agitated and create more pressure.
Yes, dark soda like cola tends to have more carbonation and fizz compared to clear sodas like lemon-lime or ginger ale. This can cause dark sodas to spew higher when opened due to the higher carbonation levels.
When soda is shaken, carbon dioxide gas in the liquid is released and forms bubbles. These bubbles rise to the surface, carrying the liquid with them and causing the soda to fizz and foam. This process is known as nucleation, where the gas is released rapidly due to the agitation.
it have high carboniated wate just like most of soda
It is designed to be uniform, because being carbonated it cannot be shaken to mix.
the carbonation gets shaken up