No fat, very little sodium, about 70cals, 17g carbs, 3g of fiber, and 13g of sugar. the cards come from the sugar though because apples are natural and not processed theses are complex carb and are not unhealthy.
1 mg of sodium.
there is less than o.1 grams in an apple
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No. Apples contain 100% apple.
No, there is no fat in salt.
All sea foods contain relatively high quantity of sodium.In fact all animal foods contain sodium.
sodium, fat, sugars ect...
Most nutritionists agree that apples are a very healthy food. For one thing, apples are a fruit that is high in fiber; they are also high in vitamin C. In addition, apples are low in calories, have only a trace of sodium, and do not contain any fat or cholesterol.
Apples are good. They can be eaten raw, cooked, preserved or turned into cider. They contain a range of vitamins and little fat.
apples,plums,cranberries, and sometimes can occur in few sweet spices such as cloves and cinnamon
they are low-calorie, fat free, contain fibre, and lots of vitamins and minerals like vitamin c in apples and potassium in bananas
Apples are packed with nutrients and vitamins. They help regulate blood sugars and help lower blood fat. They also contain fiber for digestion.
Apples are full of healthy antioxidants, fiber, vitamins and minerals. One medium sized apple contains 95 calories and 4.4 g of dietary fiber. In addition, an apple is a good source of potassium, phosphorus, calcium, manganese, magnesium, iron and zinc. Apples also contain vitamins A, B1, B2, B6, C, E, K, folate, and niacin. Apples come in different shapes and sizes, so the amount of calories and vitamins in 1 apple varies. Best of all, apples contain no fat, sodium or cholesterol.
Apples do not have any fat in them and not enough protein for proper nutrition. If you ate only apples, after a while you would develop severe malnutrition.
Dettol soap's main ingredient is sodium palmate. Sodium palmate may be derived from animals, plants, or microorganisms. In order to determine if Dettol soap contains animal fat, the source of the sodium palmate must be determined.