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How much salt is in Heinz ketchup?
As a percentage of the whole, I'm not sure. But it will be pretty high because there is the acid from the tomatoes and the acid from the vinegar in ketchup.
How much of the ketchup market was controlled by Heinz in 1999?
In 1999, Heinz ketchup's market share rose to 50 percent
How much of the ketchup market was controlled by Heinz in 1998?
In 1998, Heinz ketchup's market share dropped to a low of 44 percent
How much blood does a women lose from her period over a life time?
about 16 litres (31 bottles of Heinz tomato ketchup)
As a percent how much ketchup did HL Heinz claim in 1994?
26%
How much is a1846 heinz ketchup bottle worth?
sorry my ponds extract bottle is from 1846 not my ketchup bottle
How much sodium in one teaspoon of ketchup?
TOO MUCH! well around 180 ml of sodium. try no salted ketchup it tastes the same!
How much garlic is in heinz ketchup?
Yes, Heinz Ketchup is available in glass bottles in India with two varieties, one is the normal Heinz Ketchup, and one is an alternative which does not contain any traces of garlic or onion, two vital ingredients in the original ketchup. This is due to the large amount of Indians who refrain from eating garlic and onion for religious and cultural reasons. Heinz has acquired the former foods division of Glaxo India and gained the Complan, Glucon D, Glucon C, Sampriti Ghee, and Nycil products and brands.
Can a dog die from ketchup?
HELLLLLLLLLLLLLLLLLLLLLLLLOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
How much percent of the ketchup is salt?
Here in Ireland the manufacturers are not required to give that information. What they are required to give is how much 'sodium' is in the product. As the only form of sodium which is regularly used in a product like that we can assume that all the sodium listed is in the product in the form of sodium chloride. A well-known brand in my press says that for every 100 grammes of ketchup, there are 1.2 grammes of sodium. But, as 4 grammes of salt = 1.6 grammes of sodium, those 1.2 grammes of sodium may well represent 3 grammes of salt - which would be 3% of 100 grammes of ketchup.
How come Canadian ketchup is sweeter than American ketchup?
If you compare the ingredient lists, American Heinz is sweetened with HFCS while the Canadian version uses "liquid sugar". Although Heinz says it is because Canadians like their ketchup "sweeter" than Americans, I am certain it is because the US government subsidizes the corn industry so heavily that HFCS is much cheaper than sugar in the States.
Did Heinz deliberately make their squeezy ketchup bottle splurt out too much so that you use more than you need?
That's my theory as well...
