All you need to do for any solid is place it in enough water to displace the amount needed. For example, place the solid crisco in one cup of water in a two cup measuring cup, add the solid crisco until it hits the two cup line and you have a cup of solid crisco.
Its a cup and a half. 12 oz.
A type of fat that is solid at room temperature. Crisco or similar products either vegetable or animal based, lard, butter, margarine. In many cases interchangeable but in some cases you need to use what the recipe calls for.
A type of fat that is solid at room temperature. Crisco or similar products either vegetable or animal based, lard, butter, margarine. In many cases interchangeable but in some cases you need to use what the recipe calls for.
To equal in what . Taste, weight, volume.
You will need about a 10' X 4' area to use the Body Solid Powerline Cable Crossover Machine.
Driving 1.7 miles round trip does this equal 2
Alot!
Dental x-ray instruction is more often found as part of a larger diploma program in dental assisting. The diploma program typically lasts between six and fifteen months and covers various sterilization and dental office procedures in addition to x-ray training. Some states require the program to be approved by the American Dental Association in order to qualify graduates for licensing exams.
Solid, because it goes through a longer process than the Liquid. Thus, the Liquid doesn't need as much energy as a solid.
This question can not be answered. You need to tell me what 3.7 is in measurements.
Equal to the value of newtons the object weighs
Probably at any supermarket - shortening is simply a food grade fat. Crisco is the most common brand - in some countries you may find Kremelta. It's called shortening because it is used to make 'short' pastry - that is, a pastry with a high proportion of fat and very little liquid. If a recipe calls for shortening you can substitute with the same weight of butter, margarine, lard or coconut fat. You can also substitute with the same weight of cooking oil but in that case you would need to reduce the volume of other liquid ingredients accordingly.
You need solid reasoning, evidence, and proof