500 to 1,000
Charities and public agencies ran the soup lines during the Great Depression.
since in the depression most people were poor they made about 4 cups per houshold
they made potato soup and tomato soup and mushroom soup
Soup kitchens were important during the Great Depression because it was another free way for the homeless or the starving to eat. They were usually huge rooms with long wooden tables. They used soup because it was the cheapest way to make food. All it was water and vegetables. Sometimes the vegetables came from the trash out side of restaurants.
While there's no definitive number, it's been estimated that several million people relied on soup kitchens during the Depression. The related link below offers more details.
Alphabet soup is New Deal programs created to provide relief, reform, and recovery for American citizens.
they ate stuff like canned fruit and soup and bread and eggs
the government was too lazy to pay the money for the soup kitchens so they had to have volunteers to pay for the soups get it got it good
About 50 cans from a 4lb chicken
During the Great Depression, free soup, coffee, and donuts were provided to the unemployed as a means of addressing widespread hunger and poverty. These meals were often served at soup kitchens and community centers, aimed at offering basic sustenance to those who had lost their jobs and savings. Such initiatives were not only about feeding the hungry but also served as a form of social support and community solidarity during a time of severe economic distress.
There were women in pictures of depression era soup kitchens. Men, women, and even children can be found in these pictures.
Breadlines and soup kitchens were a common sight during the Great Depression. These soup kitchens and breadlines were commonly run by charities and church organizations. They handed out warm meals and bread to people in need. The lines to such places were at times miles long.