Bush style- green beans :: 4 inches between each plant- when planting them in rows keep each row 6 inches apart.
The percentage of water in green beans is approximately 89 percent.
There is not a difference between snap beans and pole beans. They are very much alike in every way shape and form. They are both just a different type of green bean. They grow the same and are cared for the same way.
Pinto beans can grow faster in ground or outside soil because it's more natural.
None. literaly
Beans are sources of Vitmanias c. 100g of green beans contain an average of 3.07 fiber. h t tp s: / /bi t.ly /3 nd W S ku (Please don't forget to remove the space)
Answer:YesIt depends on what kind of RAW beans that you're using and what the weather conditions were when you're doing this experiment. When i did this, i used mung beans instead of lentils because they are easier to grow and doesn't need that much sunlight.But if by cooked beans, you meant the beans from the cans, well then NO, the will NOT grow ever because they are already processed and doesn't have the necessary cells to grow.
You would be eating waaaay to much for that to happen.
They grow in a pod. I grow Anasazi beans every year, a type of ancient pinto bean. They look just like a green bean . . . and I let the beans dry in the pod, keeping a close eye on them, since they will drop their beans from the pod after a while. I harvest them and finish drying them on sheets of newspaper or paper towels. Easy to grow, and much better than store bought . . . Especially if you keep it organic ! No chemical fertilizers, pesticides or weed sprays. Keep it natural, keep it healthy !
6 to 10 days
pretty much any kind of beans would probably work
For a serving size of green beans, you typically want to plan on about 1/2 cup per person as a side dish. For 50 people, you would need approximately 25 cups of green beans. This is equivalent to about 12.5 pounds of fresh green beans, assuming they are cooked and served. Adjust the amount based on whether green beans are the main vegetable or part of a larger meal.
Green beans were used by Gregor Mendel to study genetics by studying the traits of green beans over generations. He was able to study dominant and recessive traits. and much more, by intentionally pollinating those he chose.