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Jalapeno peppers are significantly weaker than cayenne peppers. Here is the comparison given in Scoville Heat Units (SHU) Jalapeno 3,500-8,000 Cayenne 30,00-50,000 The Scoville scale quantifies the concentration of Capsaicin. Capsaicin is the chemical which causes the sensation known as "spicy." This means that the Cayenne pepper is about 6-8 times hotter than the Jalapeno.
They are usually much larger than fish balls and customarily served with a spicier red sauce.
Habanero
The hottest chilli in the world comes from TEZPUR in India naga jolokia (capsicum frutescens). In testing, they claim that the Tezpur chilli was nealy 50 per cent more pungent than the red savina habanero from Mexico, registering a blistering 855,000 Scoville units.
The Scotch Bonnet is much, much hotter than the Serrano. Serranos tend to be hotter than jalapenos, as a comparison point, and they cap off at about 23,000 Scoville Heat Units. However, you can get some serranos that have very little heat, at least as mild as the mildest jalapeno. Although the hottest Serrano chile will feel like fire to the inexperienced, the mildest Scotch Bonnet will blow it away. Scotch Bonnets are comparable to Habanero chiles, at 150,000 to 325,000 Scoville Heat Units. They are among the hottest chile peppers commonly used although not the hottest by today's standards, since there are chile peppers at close to 1.5 million Scoville Units.
yes , when a vegetable or an herb is dehydrated it is concentrated meaning water drawn out no water no dilution
yes
yes yes and no....the red ones tend to be spicer than the green ones....like WAY spicer!
you mean a poblano pepper or a habanero pepper? The first is a much milder pepper than the first, but both are spicy, used a lot in Mexican cooking.
Yes. Chili peppers are a common ingredient of Mexican gastronomy since 3000 years ago; nowadays there are more than 64 varieties of chile in Mexico, including the jalapeno, serrano, habanero, cascabel, ancho, poblano, de arbol and piquin. All of them have different forms and grade of spiciness.
They served three curries, each one spicier than the last.
1,042,314 scoville units..4 times hotter than the habanero