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When sugar is dissolved in water, water is called a SOLVENT
(At sea level) no. Sugar raises the boiling point as well as lowering the freezing point.
It is 100 degrees Celsius that water boils at.
The property of sweetness of sugar does not change when it is dissolved in water. Although sugar becomes invisible in the solution in water.
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No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Table sugar or sucrose melts at about 186°C (367°F).
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When sugar is dissolved in water, water is called a SOLVENT
114.14g NaCl
The boiling point of water is 100 degrees Celsius and the melting point of water is 0 degrees Celsius
The boiling point of water is 100 degrees Celsius and the melting point of water is 0 degrees Celsius
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
100 degrees Celsius
(At sea level) no. Sugar raises the boiling point as well as lowering the freezing point.