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By heating the saturated sugar solution, and then adding more sugar.
The solution is saturated with the sugar only either a suspension or a precipitate exists.
Saturated
You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
if under room temperature its a saturated solution then u can heat the solution to add more sugar to it
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
When sugar is in water only so much can be dissolved when the maximum amount of sugar is dissolved the water become saturated. When the sugar is placed in the water the water immediately surrounding the sugar dissolves some of it and becomes saturated. Stirring brings unsaturated water into contact with the sugar which can then dissolve more of the sugar.
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
too much saturated fat and sugar