How much sugar in a jaffa cake?

Book by book, genre by genre, jaffa cake by jaffa cake

1 jaffa cake has about 40-50 calories.

read label n find out LOL

Jaffa Cakes are circular

Yes, eating a jaffa is like eating a pice of heaven. when you ofen the box you can smell the powerful sent of the orange jelly. they taste of chocolate covered sponge cake with a hint of coffe and orange jelly in the middle. the jelly is the right toutch of sweetness and isnt overpowered with sugar. one jaffa cake is only 50 callories.

Jaffa Cakes are in biscuit aisle instead of the cake aisle because jaffa cakes are biscuit LIKE cakes not cakes!

Coming from someone who has a nut allergy and eats jaffa cake bars once in a while NO they do not have nuts in them. =)

I no that a jaffa cake is a biscuit because there on the biscuit isle in asda

I should think that sugar is added to sweeten the cake If you use to much sugar the cake will be heavey and guey

Mr Monolin Howse

Well you could if you were a fat mess and a lot of jaffa cakes so if your skinny no if your fat yes,

Depends on how big the cake is.

Twinkies are a popular snack cake but are loaded in sugar. They possess 19 grams of sugar in just one cake.

hell yer babey

it depends on the cake mix

It is a cake, of course! That's why it's called Jaffa CAKE. Despite the fact that the answers above says it's a cake and it has the name cake in it, It is still classed as a biscuit. First, Jaffa Cakes have a biscuit material ontop with just a coating inside of it which only makes it taste soft, also they are find it biscuit iles in Asda, Tesco etc, Therefore it has to be…

It depends on the type of cake. For most, about 60% to 70% of the calories are from fat. And there is often quite a bit of sugar found in cake, espcially in the frosting (which is almost all sugar!).

Stick it in your gob and then chew it... Then after about 5 seconds swallow it!!!!

Because cakes are subject to VAT (value added tax), whereas biscuits are not. Adding VAT to a good increases it's cost, thereby reducing sales. McVities (the producer of jaffa cakes) did not want the jaffa cake to be classifed as a cake, thus subject to VAT.

i believe it is 12 inches in length, just watched it on QI =D made to prove that it is actually a cake and not a biscuit

No, cake and too much sugar will kill a diabetic. Today there is no cure for Diabetes.

Hint: look at the name. "Jaffa Cakes" Due to the tax on chocalate biscuits in the UK, the makers of Jaffa Cakes initiated a legal battle to prove that jaffas were cakes, not biscuits. They baked a cake sized Jaffa, and proved that they go hard when stale. (biscuits go soft when stale, cakes go hard.)

The cake will not taste right (it will be too sweet) and the batter will be the wrong consistency. It will either be too liquidy (fine sugar) or too coarse and thick (coarse grain sugar or lump sugar).

A diabetic cake recipe usually will tend to have much lower levels of sugar than a regular cake recipe. Some Diabetic cake recipes will get rid of sugar all together and add other substitutes.

The popular orange filled and chocolate topped snack, the Jaffa Cake was introduced by McVitie and Price in 1927. The snack was introduced and is typically consumed in the United Kingdom.

You put sugar in cake so that it could be sweet. Cake without sugar will taste bland.

Yes, they have several sugar free cake recipes, including a basic sugar-free cake, and a sugar free blueberry coffee cake. They also have a low sugar chocolate cake recipe available.

This is a highly debated point between consumers and the McVities creators. One of the easiest ways to tell the difference between a cake and a biscuit is to observe what happens when the biscuit or cake goes stale; when cakes go stale they harden whilst biscuits soften. This was one of the many points bought up by the McVities team in defending their claim in court. Among other factors such as ingredients and texture…

Yes, but it is not good. The cake will be much sweeter, and it will not hold up as well and the texture / taste will be off. It is best to just stick with what the recipe calls for.

you could add more sugar?

When a biscuit is left for a while it becomes soft but when a cake is left for a while it becomes hard. Jaffa cakes become hard, which means they're really cakes!

When you want to have powdered sugar on your cake, the cake must be cool when you add it. A hot or warm cake is releasing moisture with the heat as it cools and melting the sugar on the cake.

Sugar makes a cake sweeter and taste good.

When you add sugar to cake batter, it makes the batter sweet. Without sugar in your cake batter, your cake batter would taste more like a bread than a cake. Most baked goods contain sugar, including muffins, bread, cookies, and brownies.

well if there are 100g of sugar in one cake and you divide the cake into equal pieces say 8 then it would be 12.5g of sugar but it does depend on the size of the piece of cake

Jaffa cakes are biscuits (or small cakes!!) with orange flavoured jelly in the middle and chocolate on top. Interestingly the "orangey bit" is made of apricot pulp, sugar and a tiny squirt of tangerine oil.

Sugar helps to sweeten a cake and make it taste better.

Sugar is included in cake batter in order to sweeten the cake.

The only way to "fix" batter that has too much sugar is to determine how much extra sugar has been added, then increase all the other ingredients in the same proportion.

The answer varies greatly from cake to cake, however in a standard slice of 80 grams, most cakes easily manage to fit more than 20 grams of sugar per piece, and the majority have about 25 - 30 grams of fat.

You will get really fat and sick... yuck!

It depends on what you're doing with it. "Confectioner's Sugar" is more widely known as "powdered sugar". If you're just dissolving it in liquid anyway, then it doesn't matter (much) which you use. If you're trying to make cake frosting with it, then your cake frosting is liable to turn out gritty if you try to use granulated sugar.

if you want to, but better not. white sugar is better because brown sugar can taste sour like too much salt.

King Arthur unbleached cake flour blend does not contain any sugar. You can find the ingredients of any King Arthur product on their website. The PDF file with ingredients for the cake flour blend is attached below.

it comes from a caveman called bob eglebert jaffa cake warburtons and the Chinese guy in the advert of warburtons Gaffan

Brown sugar will vary the taste.

Mashlomech jaffa means how are you beautiful. It is a question from a man to a woman. If the same question will be asked to a man it will be. Mashlomcha Jaffe . thus Mashlomech means how are you if you ask a woman and she is jaffa, beautiful or pretty. And Mashlomcha = how are you if asked to a man and he is Jaffe wich means the same as jaffa. It doesn't make…

If you didn't have any sugar in a cake it wouldn't taste very good at all. Sugar is the part that makes it sweet.

Sugar generally just affects the taste of the cake, not really the look. Brown sugar may darken the batter slightly, but not by very much at all.

The sponge! The chocolate is on top of the smashing orangey bit in the middle, which is on the sponge. The smashing orangey bit is made from : orange oil from real oranges. Sugar from sugar beet or cane. Gelatine from boiled cow skin. who wrote that ^^^^^ EW COW SKIN xoxoxo actually mate its the chocolate. any person could know that you poos. where were you born?? the ocean!?!?!? Jeez.