How much sugar in strawberries?

Strawberries contain about 5% sugar and roughly twice as much carb (which sugar is a part of).

Raw strawberries have about 5% sugar (USDA Nutrient Database). They have about 0.5% sucrose, 2% glucose, and 2.5% fructose (USDA Nutrient Database). Raw, unprocessed strawberries do not have any added sugar.

Yes, I Do Believe That Strawberries ARE LOW In Sugar!

strawberries grow sugar

well if they're cut,the juice from the strawberries will get on the sugar and then the sugar will get wet......

Lemons are sour because they don't have much sugar; instead, they are tart due to having a lot of citric acid (hence citrus fruit). Strawberries can be a bit tart, too, but not nearly as much as lemons, so strawberries have more sugar than lemons do.

Personally I eat strawberries without added sugar. If you want to add sugar, try sprinkling on a teaspoon of sugar and see how you like it. It's really up to you, how you want to flavor your food.

After washing your strawberries, sprinkle them with a fine sugar (Caster/Bakers sugar). How much sugar you want to add is your choice, and the best way to tell is with a simple taste test. Leave them in the fridge for a few hours for the best result. The strawberries will absorb all the sugar and taste deliciously sweet!

when u cover the strawberry with sugar, the water enters the strawberries cell membrane. then the strawberries coating will be sweeter

The strawberries just get sweeter.

Lemons do have more sugar in than strawberries even though they are sour!

When sugar is added to the strawberries it causes the water from the strawberries to move out of the strawberries across a semi-permeable cell membrane. The water that moved out of the strawberries produced the watery syrup that coated the strawberries. Sugar increases the rate of osmosis.

well it is made out of sugarso that why we use carmel

no Not to any serious levels, but too much of anything is bad for you.

how does osomosis forms when you put syrup forms when you put sugar on strawberries?

it may create a very un-subjonctivized substance, with sugar and strawberry juice. =]

Strawberries, (obviously), sugar, Sugar, SUGAR!!!!, (did I mention SUGAR?????), and some other stuff. My answer, Strawberries, 4 cups of Ice cream (strawberry), cup of milk, spoon, blender. Put milk, Ice cream, strawberries in blender and blend. if it's too hard, let it melt.

There are no sugars in strawberries or any fruit for that matter so none.

mixed with vanilla ice-cream with strawberries.......add a cup or sugar to fresh or frozen strawberries. Stir, let refrigerate over night. Bake a simple yellow cake. Cut cooled cake. Add mixture of strawberries and sugar to top of cake. Add whipped cream on top of strawberries....

Strawberries, sugar and elderberry wine are the ingredients in Italy's fresh strawberries with elderberry wine. Specifically, strawberries are sprinkled with sugar and then tossed gently. The elderberry wine is poured in, and the strawberries again are tossed gently. The dish is left to stand for about ten (10) minutes before serving.

Sugar sucks out moisture

I am pretty sure they taste sweeter in sugar.

Hamsters would probably love to eat strawberries, but it is bad for them because there is too much sugar in it.

Osmosis is the diffusion of water across a membrane from the side of higher concentration to lower concentration. When sugar is placed on strawberries, the water diffuses across the cell membranes out of the strawberries and mixes with the sugar to form a syrupy substance.

I have two male Sugar Gliders. I feed both of them Strawberries among other fruits (at least three fresh fruits per day)