there is alot u dumb ars's lol
Yes, strawberries have carbs. For the carbohydrates in strawberries, by weight, portion size, or number, please see the page links, further down this page, listed under Related Questions..
well if they're cut,the juice from the strawberries will get on the sugar and then the sugar will get wet......
Osmosis explains the process by which sugar molecules move from an area of high concentration (syrup) to an area of low concentration (strawberries). When strawberries are placed in sugar syrup, water inside the strawberries moves out through osmosis to balance the concentration, causing the strawberries to absorb the sugar and become sweeter.
Lemons do have more sugar in than strawberries even though they are sour!
The strawberries just get sweeter.
There is more water in the strawberries than in the sugar. Water always moves from a higher concentration of water to a lower. The sugar will become watery and that is a great way to make a strawberry topping for ice cream.
Lemons are sour because they don't have much sugar; instead, they are tart due to having a lot of citric acid (hence citrus fruit). Strawberries can be a bit tart, too, but not nearly as much as lemons, so strawberries have more sugar than lemons do.
it may create a very un-subjonctivized substance, with sugar and strawberry juice. =]
There are no sugars in strawberries or any fruit for that matter so none.
noNot to any serious levels, but too much of anything is bad for you.
Strawberries, sugar and elderberry wine are the ingredients in Italy's fresh strawberries with elderberry wine.Specifically, strawberries are sprinkled with sugar and then tossed gently. The elderberry wine is poured in, and the strawberries again are tossed gently. The dish is left to stand for about ten (10) minutes before serving.
Osmosis is the diffusion of water across a membrane from the side of higher concentration to lower concentration. When sugar is placed on strawberries, the water diffuses across the cell membranes out of the strawberries and mixes with the sugar to form a syrupy substance.