well if they're cut,the juice from the strawberries will get on the sugar and then the sugar will get wet......
I find that wet strawberries do rot faster.
Osmosis explains the process by which sugar molecules move from an area of high concentration (syrup) to an area of low concentration (strawberries). When strawberries are placed in sugar syrup, water inside the strawberries moves out through osmosis to balance the concentration, causing the strawberries to absorb the sugar and become sweeter.
Lemons do have more sugar in than strawberries even though they are sour!
The strawberries just get sweeter.
Strawberries contain a high water content which helps to absorb and dissipate heat quickly, preventing them from catching fire. Additionally, the sugar content in strawberries caramelizes when exposed to heat, creating a protective layer that acts as a barrier to further burning.
There is more water in the strawberries than in the sugar. Water always moves from a higher concentration of water to a lower. The sugar will become watery and that is a great way to make a strawberry topping for ice cream.
wet sugar is sugar containing some amount of sugar proportional to its weight
No, wet sugar is not heavier than dry sugar. The weight of sugar is primarily due to the sugar molecules present, which remain the same whether the sugar is wet or dry. The additional weight from water when sugar is wet will evaporate upon drying.
it may create a very un-subjonctivized substance, with sugar and strawberry juice. =]
There are no sugars in strawberries or any fruit for that matter so none.
Strawberries, sugar and elderberry wine are the ingredients in Italy's fresh strawberries with elderberry wine.Specifically, strawberries are sprinkled with sugar and then tossed gently. The elderberry wine is poured in, and the strawberries again are tossed gently. The dish is left to stand for about ten (10) minutes before serving.
Osmosis is the diffusion of water across a membrane from the side of higher concentration to lower concentration. When sugar is placed on strawberries, the water diffuses across the cell membranes out of the strawberries and mixes with the sugar to form a syrupy substance.