wet sugar is sugar containing some amount of sugar proportional to its weight
No, wet sugar is not heavier than dry sugar. The weight of sugar is primarily due to the sugar molecules present, which remain the same whether the sugar is wet or dry. The additional weight from water when sugar is wet will evaporate upon drying.
well if they're cut,the juice from the strawberries will get on the sugar and then the sugar will get wet......
When sugar is wet, it absorbs some of the water, increasing its volume but not its weight. This can create the illusion that wet sugar is lighter when measured by volume, but its actual weight remains the same as dry sugar.
Sugar is ALWAYS considered a Wet ingredient!
dry sugar
I suppose you can, but it will attract insects and rodents. If you luggage gets wet, the wet sugar can get on all of the items in your luggage.
It gets wet.
The coffee cup was empty. There was no water in the coffee.
Wet ingredients are those such as milk, eggs, yogurt, or other "wet" items in a recipe. Similar to soft. Dry ingredients are like flour, sugar, baking soda, etc.
East Asia is very wet. That is why the majority of the poorer population conduct themselves to wet agricultural businesses such as wet rice, and sugar cane production. While South West Asia, or the Middle East is mainly desert.
Sugar is the answer.........
It is probably wet on the inside where you put the sugar, or it has sugar clogged inside of it. Try drying it off with a paper towel or getting the sugar out of it.