Sugar is ALWAYS considered a Wet ingredient!
The amount and distribution of precipitation is the main factor that distinguishes wet tropical climates from tropical wet and dry climates. Wet tropical climates have high and consistent rainfall throughout the year, while tropical wet and dry climates have distinct wet and dry seasons.
In The Online World It Says That, "They are alike because they both receive precipitation; they are different because in tropical wet there are rain forests. In tropical wet-and-dry there are savannas."
Tropical wet and dry savanna is a climate characterized by distinct wet and dry seasons. It features a combination of grasslands and scattered trees, with grasses typically drying out or becoming dormant during the dry season. This climate can be found in regions such as parts of Africa, South America, and Asia.
It means both, depending on how you look at at it. But if wet & dry is not acceptable then just put wet.
It is typically better to buy gravel dry because you are paying for the weight of the water in the gravel when purchasing it wet, which can increase the cost. Additionally, wet gravel can be heavier and harder to transport.
No Butter is considered a Non dry ingredient. dry ingredients would be powdery stuff leafy stuff and things of that sort that is literally dry and does not have the possibility of melting into a liquid. :)
No, wet sugar is not heavier than dry sugar. The weight of sugar is primarily due to the sugar molecules present, which remain the same whether the sugar is wet or dry. The additional weight from water when sugar is wet will evaporate upon drying.
dry sugar
usually with the dry ingredients
When sugar is wet, it absorbs some of the water, increasing its volume but not its weight. This can create the illusion that wet sugar is lighter when measured by volume, but its actual weight remains the same as dry sugar.
YES
with dry ingredient like sugar and flour. You lightly spoon the flour or sugar into the measure then run a straight edge over the top to level it
Wet ingredients are those such as milk, eggs, yogurt, or other "wet" items in a recipe. Similar to soft. Dry ingredients are like flour, sugar, baking soda, etc.
Sugar is the answer.........
Sugar is the main ingredient of candy
since you are asking about grams, you are probably talking about a dry ingredient. Since dry ingredients weigh different amounts ie sugar weighs more than flour, I would need to know the ingredient
water