Sugar is ALWAYS considered a Wet ingredient!
tropical wet at dry savanna
Its call sedimentry and metamorphic. Look 'em up!
one is dry one is wet
Granitic magma is wet.
It means both, depending on how you look at at it. But if wet & dry is not acceptable then just put wet.
No Butter is considered a Non dry ingredient. dry ingredients would be powdery stuff leafy stuff and things of that sort that is literally dry and does not have the possibility of melting into a liquid. :)
dry sugar
Wet sugar gets dissolved you tard!
usually with the dry ingredients
Wet sugar has water in it, but dry sugar does not--and water is a very heavy substance, weighing 8 pounds per gallon. So with that additional weight, wet sugar is heavier than dry sugar.
YES
with dry ingredient like sugar and flour. You lightly spoon the flour or sugar into the measure then run a straight edge over the top to level it
Wet ingredients are those such as milk, eggs, yogurt, or other "wet" items in a recipe. Similar to soft. Dry ingredients are like flour, sugar, baking soda, etc.
Sugar is the answer.........
Sugar is the main ingredient of candy
since you are asking about grams, you are probably talking about a dry ingredient. Since dry ingredients weigh different amounts ie sugar weighs more than flour, I would need to know the ingredient
water