check the back of the carton
Milk chocolate.
Sugars 24g
Small one:5/- medium:20/- big:50/-
Maybe cocoa powder, and milk, and sugar, and good stuff like that. :) Sorry I wasn't much help. lol
Chocolate products typically contain varying amounts of sugar, depending on the type and brand. Dark chocolate generally has less sugar than milk chocolate, with an average of 20-30 grams of sugar per serving. Milk chocolate can have around 40-50 grams of sugar per serving. White chocolate tends to have the highest sugar content, with around 50-60 grams of sugar per serving.
No!, Pimples are not caused by stress. it is caused by numerous amount of junk food such as dairy chocolate, milk and dairy products,etc.
Yes and no because there are a variety of answers. Some people think that chocolate milk is healthy because it has protein, nutrients and calcium. Also, chocolate milk has a big amount of sugar in it, so that's a problem. :)
whenwas dairy milk first sold in the shops?
Cocoa is an ingriedient in chocolate. It is a refined dry powder made from the cocoa bean. The cocoa butter has been remove from it. Chocolate includes cocoa, cocoa butter, sugar, milk, and other ingridients. As the proportions change in the chocolate mixture, it is possable to derive various types of chocolate, like bitter, semi-sweet, dark, and milk chocolate.
yesother answerYep it's definitely chocolate. In-fact it is the main type of chocolate to be honest.Other answer.... NO! Real chocolate contains no dairy whatsoever. Cocoa fat is far superior to dairy fat, which is completely un-digestible and must contain soy lecithin to assist breaking it down, much like detergent does to oil. Consuming dairy is probably mankind's greatest folly, and the poorest source of calcium as evidenced by the existence of widespread osteoporosis only in populations who consume large amounts of dairy, yet virtually non-existent in populations who don't.
Chocolate can be made up of a few ingredients, depending on the type. Milk chocolate and semi-sweet chocolate contain more milk and sugar in them, while dark chocolate contains a much higher percent of cocoa in them (usually about 60% or higer). White chocolate isn't actually "chocolate" at all, as it contains no cocoa in it. Instead, it is made with the milk fats from chocolate.