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splenda
No they do not, except for the jolly rancher doubles and pops (which contain soy lecithin)
cuz the sugar
Per the Jolly Rancher Nutrition Facts: Serving size is 3 pieces Sugar per serving = 11g 11g/3=2.75g per jolly rancher I expect the 11g to be a rounded value as I have never seen a percentage number listed on a Nutrition Facts. So this is an approximation based on the information provided.
There are varied types becuase on the bag it says sugars so I am confused myself....
Jolly Ranchers were originally made in 1949 by Bill and Dorothy Harmsen in Colorado. They were the founders of the Jolly Rancher Company. Jolly Ranchers are now owned by Hershey.
They taste the way they do because the factory workers add artificial flavorings to the melted sugar that the actual jolly rancher is made out of.
usually, you make it by cutting a long strip of flavored sugar and you roll it with a machine called mersecut to make the shape of the jolly rancher. then you rapp it in a wrapper and serve.
Saliva in your mouth makes the jolly rancher dissolve.
The taste really good to most people but they aren't exactly healthy.
26 grams pf sugar in a regular sized Caramello bar.
black people