There is no sugar in vodka, gin, rum, tequila, whiskey, or brandy.
No scotch does not contain any sugar in it. Hard liquor does not have any carbohydrates and sugars in it.
There is no sugar in Bells Whisky. After distillation the only thing added is water. Sugar would stay in the liquor that is left after the alcohol was distilled, if there was any small quantities still remaining. The fermentation process would use as much of the sugar from the original malt as possible.
Answer I am sorry to say that liquor or alchol is a fermentation process of sugar, that needs air to operate. When you bottle a liquor you cut off the air circulation and the fermentation process stops.
I ONLY KNOW ALCOHOL, ANY ALCOHOL, METABOLIZES TO SUGAR......HOW MUCH OR LITTLE IN WINE OR A HARD LIQUOR, I DON' T KNOW...PAT R.N.
A liquor store can sell only liquor and wine, and it cannot sell beer nor any other product....not even a corkscrew!
Prices vary but it's usually only slightly higher than any other sugar.
No, it is a depressant. It is essentially no different than any other liquor.
If you're of legal age, go to your local liquor store and buy it. If you're under age, you don't need to be drinking vodka or any other liquor.
No, the liquor licence is held by the bar owner. You don't need any qualifications, other than age, to work behind a bar
the sugar takes up more volume in the sponge so the absorbtion rate will be lower than any other liquid without sugar like water
The only thing in any liquor that will harm you is ethanol. If you want to avoid it, don't drink liquor.
I'm no genius but I don't think there is any.