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rice
maple syrup
tapioca starch
No...
When making Sorghum
Tapioca was one of my mother's favorite desserts.
Baking soda is not at all similar to tapioca starch, so you would get a very different result if you replaced one with the other. A more logical substitution for tapioca starch would be corn starch.
i need the tapioca
well, when I wrestle jello, I usually use 7 tons of jello. It is alot of fun. Sometimes we sumo wrestle... just for fun.
Tapioca tarch can sometimes be substituted, though it has a particular "stringy" texture.
Yes! in many recipes!
You can use tapioca flour in some cookie recipes. It does not act like wheat flour, so only use tapioca flour if the recipe specifically says to.