Want this question answered?
1 teaspoon
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
you can use dried thyme - but remember that dried herbs are stronger that fresh ones so you need less of them. If you dont have thyme, then you could try a bay leaf, parsley or even garlic powder
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
one and a half to two
rubbed thyme is rubbed down to a powder. dried thyme is the leaves dried out, without it being rubbed down to a powder.
Rubbed thyme is the same as plain thyme, which is a spice. * Rubbed thyme refers to the product of rubbing the thyme leaves into a fine powder, as opposed to leaving them whole.
If you mean dry thyme for fresh thyme, then plan for 1/3 as much dry as fresh. If the recipe calls for 3 tsp of fresh thyme, use 1 tsp of dry.
Rubbed thyme is the same as plain thyme, which is a spice. * Rubbed thyme refers to the product of rubbing the thyme leaves into a fine powder, as opposed to leaving them whole.
it is just an herb. dried means not fresh. you can find dried thyme in the bottle herb section (not with the fresh herbs located in produce) of your grocery store.
The definition of thyme is any of numerous plants belonging to the the mint family.
The rule of thumb is: 1 teaspoon dried herb = 1 tablespoon fresh herb