If you mean dry thyme for fresh thyme, then plan for 1/3 as much dry as fresh. If the recipe calls for 3 tsp of fresh thyme, use 1 tsp of dry.
A dry port, marsala, a dry sherry or even beef stock may be used as a substitute to madeira.
yes
The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.
bacon or any dry cured ham
absolutely! although it may be a tad sweeter than dry sherry.
This spring has been drier than last spring.
It does not dry the skin of most users.
spring
Tropical, Warm, Hot, Dry. Their winters are like spring no snow :(
in early spring its wet and in midsummer its dry
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.
"Don't be dry! Get high!"