yes
To make 15 ounces of cooked lentils, you'll need about 5 ounces of dry lentils. Lentils roughly triple in weight when cooked, so for every ounce of dry lentils, you can expect to yield about three ounces of cooked lentils. Therefore, starting with 5 ounces of dry lentils should give you the desired 15 ounces when cooked.
That is approximately 0.846 cup of dry green lentils
Yes, you can substitute Puy lentils for red lentils, but keep in mind that they have different textures and cooking times. Puy lentils are firmer and hold their shape better, while red lentils cook down to a softer consistency and are often used for soups and purées. If you're making a dish where the texture matters, adjust your cooking time and method accordingly to achieve the desired result.
One pound of dry lentils typically yields about 2.5 to 3 cups of cooked lentils. When cooked, lentils roughly triple in volume, so from one pound (which is approximately 2 cups dry), you can expect to get around 6 cups of cooked lentils. The exact amount can vary slightly depending on the type of lentils and the cooking method used.
Dry lentils can last for up to 1-2 years before they expire if stored in a cool, dry place.
Yes, green lentils can substitute for yellow lentils in dal, though the texture and flavor may differ slightly. Green lentils are firmer and retain their shape better during cooking, while yellow lentils tend to break down and create a creamier consistency. Adjust cooking times to ensure the green lentils are fully cooked, and consider adding spices to enhance the flavor. Overall, it can be a tasty alternative in recipes.
Dry lentils can last for up to 1-2 years when stored in a cool, dry place away from moisture and sunlight.
Sixteen ounces of dry lentils typically yields about 4 to 5 cups of cooked lentils. This is because lentils generally triple in volume when cooked. The exact amount can vary slightly depending on the type of lentils and cooking method used.
Green lentils (the most common kind in north America) almost double their weight when cooked. So 450 gm of cooked Green lentils would have been about 230 grams of dry lentils.
One cup of dry lentils typically yields about 2 to 2.5 cups of cooked lentils, as they expand during cooking by absorbing water. Therefore, the cooked weight of lentils equivalent to one cup of dry lentils is approximately 200 to 250 grams. This can vary slightly depending on the type of lentils and cooking method used.
with dry beans
dry beans, my favorite food are lentils i should know