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How much time do you microwave water to get you t to a boiling point?
Wiki User
∙ 11y ago
it takes about 4 to 5 min..
Wiki User
∙ 11y ago
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What is the temperature of Microwaved and boiled water?
With the microwaved water, it pretty much depends on the microwave Owens temperature. Though boiling water is 100 degrees Celsius. (I would like to add): The water's temperature depends how long the microwave runs and the power of the microwave. However, if the water is boiling in the microwave, it is the EXACT same temperature as water boiling on the stove. The microwave is just another method of boiling the water.
Does salt evaporate in boiling water?
No, salt does not evaporate in boiling water. When water boils, it turns into steam, leaving behind the salt in the water. Salt does not have a low enough boiling point to evaporate along with the water.
How does the boiling point in degrees Celsius of a saltwater solution compare to the boiling point of normal tap water?
The boiling point of salt water will be higher - whichever scale is used to measure the temperature. How much higher will depend on the amount of salt that is dissolved in the water.
What are the boiling and melting point's of salty water?
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
How much would the boiling point of water increases if 4 mol of sugar were added to 1 kg of water?
The boiling point of water become 102 oC.
Does ethanol has the lower boiling point?
It depends what chemical or compound you are comparing the boiling point to. Ethanol has an atmospheric pressure boiling point of 78.1 °C (172.6 °F). This is slightly lower than the boiling point of water at the same pressure, much lower than the boiling point of iron, much higher than the boiling point of bromine.
How much would the boiling point of water increase if 4 mol of NaCl were addes to 1 kg of water?
The boiling point is approx. 104 oC.
How much would the boiling point of water increase if 4 mol of sugar were added to 1 kg of water?
The boiling point elevation of a solution depends on the molality of the solute. Since we have 4 mol of sugar in 1 kg of water, we first need to calculate the molality by dividing the moles of solute by the mass of the solvent in kg. Then, we can use the boiling point elevation constant for water (0.512 °C/kg/mol) to calculate the increase in boiling point.
How much would the boiling point of water increase if 4 mole of sugar were added to 1 kg of water?
The increase of the boiling point is only 2 0C.
Does cinnamon change the boiling point of water?
No, adding cinnamon to water will not change the boiling point of water. The boiling point of water remains constant at 100 degrees Celsius (212 degrees Fahrenheit) at sea level, regardless of any additives like cinnamon.
The boling point of salt water?
That all depends on how much salt is in the water. Adding salt to water lowers the boiling point, but the degree to which it's lowered depends on the concentration of salt. More salt, lower boiling point.
Would carbon dioxide have a higher boiling point than water and why?
No, carbon dioxide has a lower boiling point than water. Carbon dioxide sublimes directly from a solid to a gas at -78.5 degrees Celsius, while water boils at 100 degrees Celsius. This difference is due to the difference in molecular structures and intermolecular forces between the two compounds.
