This cannot be answered as all pickle recipes are different and require various amoun ts of vinegar depending upon the other ingredients in the recipe. This is because you have to achieve a specific Ph level of the food will spoil. Recommend you visit the USDA website for the guide to home canning you will find many recipes there can help you.
About a teaspoon.
Pickled onions are coated in vinegar and left to pickle. Too much vinegar can cause a stomach ulcer. Nobody wants a stomach ulcer.
Vinegar is acidic. If too much vinegar is added to water, the pH of the water will decrease and the fish will die.
yes, pickles are made from cucumbers. you pretty much leave cucumbers in vinegar with some other ingredients and wait till its pickle-looking. Many plants (including fruits) can be pickled. You can also pickle eggs. However, you can also pickle metals. You can pickle dead plants/animals, and your liver (which is not good).
Another contributor wrote: Most vegetables, and some fruits, can be pickled, using brine or vinegar solutions. Common pickles are small cucumbers soaked in a solution of vinegar, salt, and spices. Pickling Mexican peppers is common and even eggs can be "pickled." However, English "pickle" is nothing like American pickles. English pickle is a blend of chopped vegetables in a sweet-and-sour brine. If you're in England and ask for pickle for your hamburger, this is what you'll get.
None. You don't drink vinegar
Try adding some sweet pickle relish.
Adding brown sugar is one thing that you can do if you added too much vinegar to food. You can also increase the other seasonings in the dish until it tastes better. Anchovies also work to counteract the impact of too much vinegar.
yes but not to much vinegar like a teaspoon of it but you can drink lots of water also drink pickle juice
As much as humanly possible.
Vinegar is added according to individual taste.
yes