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This cannot be answered as all pickle recipes are different and require various amoun ts of vinegar depending upon the other ingredients in the recipe. This is because you have to achieve a specific Ph level of the food will spoil. Recommend you visit the USDA website for the guide to home canning you will find many recipes there can help you.

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Q: How much vinegar should be added in 2kg pickle?
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About a teaspoon.


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Another contributor wrote: Most vegetables, and some fruits, can be pickled, using brine or vinegar solutions. Common pickles are small cucumbers soaked in a solution of vinegar, salt, and spices. Pickling Mexican peppers is common and even eggs can be "pickled." However, English "pickle" is nothing like American pickles. English pickle is a blend of chopped vegetables in a sweet-and-sour brine. If you're in England and ask for pickle for your hamburger, this is what you'll get.


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