twice as much
by 'the law of non-compress ability of liquid' a liquid can neither be compressed nor be expanded. Between 3'C and 0'C water does expand with a decrease in temperature. Water at 3'C is the densest; water at 0'C is the lightest. This is the only interval for Ice I on which it expands with decreasing temperature.
Yes, ink can expand when frozen due to the water content within it turning into ice, which typically takes up more volume than liquid water. This expansion can potentially damage containers, especially if they are not designed to accommodate the increased volume.
Yes, most liquids expand when they freeze. As the liquid cools and reaches its freezing point, the molecules slow down and arrange themselves into a more ordered structure, leading to an increase in volume. Water is one example of a liquid that expands when frozen, which is why ice floats on water.
The water molecules are formed of hydrogen and oxygen atoms. However, as the temperature drops the hydrogen atoms slow down and form very tight bonds, but without the presence of oxygen atoms. This creates a more open molecular network, which is why frozen water is less dense than when in liquid form.
frozen mix is the solute The water/ice is the solvent.
If the food has water in it then it will expand.
poo
yes, this is why if you put a filled to the brim cup of water in the freezer, it overflows when it is frozen....
The water molecules expand when the temp. drops.
Yes, but the texture will be affected by water crystals that expand when frozen.
hi im Parker and i think it is about 3.4%
by 'the law of non-compress ability of liquid' a liquid can neither be compressed nor be expanded. Between 3'C and 0'C water does expand with a decrease in temperature. Water at 3'C is the densest; water at 0'C is the lightest. This is the only interval for Ice I on which it expands with decreasing temperature.
The water in the cell(s) would freeze and expand causing it to break because there would be no more room to hold the frozen water.
Frozen water (ice) is less dense than liquid water, which is why it floats. When water freezes, its molecules form a crystalline structure that causes it to expand, unlike most liquids that contract when they freeze. This expansion is why ice floats on water.
Most things will usually expand because the atoms in it get heated and force the boundaries outward. Water is the exception which expands when frozen.
Their is .5% frozen water in the whole world.
Because north was too cold and the water was frozen