Want this question answered?
Black cherry Jell-O with several drops of green and yellow food coloring. Start by adding the appropriate amount of boiling water to the JellO and mixing well. Then add a few drops of green and mix well. Add yellow until you get the shade you want. I used this for a layered JellO that I wanted to have "team colors" of orange and brown. You can mix a little of the brown JellO mixture into some sour cream to get an opaque, pastel layer in between the translucent layers. Looked pretty.
Jello dissolves faster in sugar not water.
Jello's solute is the gelatin the solvent is water
Jello is water, sugar, and other chemicals that make it all bouncy and such. There is no pork in jello. Pork flavored jello would be a little wierd.
When an acid based food is added to Jello mix and water, then allowed to cool, the Jello will not set. Acid based foods should be added to Jello after it has fully set.
8 small boxes
Very close to Jello. It doesn't expand when setting up, and is made of water and a bit of powdered Gelatin and flavoring.
cold water
Once made up, Jello consists of water, Gelatin, artificial flavors and colours and sweeteners.
A person needs one box of lime jello, one cup of boiling water and one cup of cold water for green jello. Mix the jello until it dissolves in the hot water and then add the cold water. Put the jello in the refrigerator for a few hours until it is the right consistency to eat.
I believe with water my friend
hey if you want to make jello you have to 1 cup of HOT! water then you stirr till the sugar is gone.Then you put one cup of cold water the you put it in the frig for four hours then you have jello