The amount varies slightly in relation to the type of apple but in general there are:
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Based on a serving size of 237 grams, a Honeycrsip Apple would be approximately 80 calories.
There are 50 calories in an apple.
Approx 4.5 grams
$4.30
I've just made a tray of it with cake flour, and I don't like it much. It may have something to do with my using a larger pan than usual, or that the apple-to-crisp ratio is off (not enough crisp), but it's kind of mushy.
An outrageous $3.29 lb at Publix on 10/11/2011
It depends on the quality of the honey. Better quality honey has less water than worse quality honey. It, usually has about 18% water.
Honey is so much thicker than water, making it heavier than water. Especially when salty, water will rise above honey if you put both of them in the same can.
Apple pie: Granny Smith. I offers a nice little bit of sour to the sweetness of the sauce. It also tends to be the apple that best retains its shape and texture when being cooked, so it doesn't turn to mush when being prepared. Apple sauce: Red Delicious or Fiji, both of them very sweet naturally and easy to cut, they can make good apple sauce without the use of too much sugar and spice. Candy Apples: It is a matter of preference, the popular answer is Red Delicious though Golden Delicious and Johnathan apples also are good choices.
the water content of an apple is 80% and the other 20% is air
You can't. It is a natural property of honey. You could try diluting the honey with water, but you would loose much of the benefits of eating honey.
Too much water, life evolves in the sea, too much sun, life ceases to exist Burnt to a crisp
300,000 litres of water
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