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I've just made a tray of it with cake flour, and I don't like it much. It may have something to do with my using a larger pan than usual, or that the apple-to-crisp ratio is off (not enough crisp), but it's kind of mushy.
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∙ 13y ago
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Betty Crocker recipe for grandma's apple crisp?
Betty Crocker's recipe for Grandma's apple crisp uses tart apples, flour, oatmeal, brown sugar, cinnamon, margarine and nutmeg. The ingredients are baked in the oven to make a delicious dessert that is great for fall.
May you use flour instead of corn flour?
Corn flour is quite different to regular flour and most recipies will fail if you use the wrong type of flour.
How Craig claiborne makes apple crisp in New York Times cookbook?
Craig Claiborne's apple crisp recipe in the New York Times Cookbook involves slicing apples and mixing them with sugar, lemon juice, and cinnamon before topping the mixture with a crumble made from flour, brown sugar, butter, and oats. The crisp is then baked until the topping is golden brown and the apples are tender.
Will plain flower rise in a cake?
Not without some form of leavening agent. If you use regular flour instead of cake flour, it will be slightly heavier in texture.
An apple contains about 81 calories so how many calories does an apple danish contain?
An apple danish is not nearly as healthy as a real apple is. An apple danish, unlike a regular apple, also contain flour, butter, sugar, eggs, and other ingredients. An apple danish (a small one) is about 250 calories.
Can you use regular flour instead of self- rising flour?
Only use self-rising flour (aka self-raising) as a substitute for regular flour if the recipe gives instructions for doing so. Self-rising flour contains salt and leavening and cannot be used as a direct replacement in all recipes that call for plain flour.Well once I made biscuits with regular flour and they were rock hard, so unless you want rocks instead of fluffy soft biscuits, then you can't use rugular flour instead of self-rising.
When you use plain flour instead of cake flour do you not have to add baking powder?
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
What is the equivalent of 3 cups plain flour to self raising flour?
Regular flour and self rising measure the same. You have to add either baking powder or baking soda to regular flour. If the recipe has yeast in it, you have to use regular flour.
How much cake flour do you need to substitute for 1 cup of regular flour?
You still use a cup of cake flour for 1 cup regular flour.
Will a recipe still turn out if you use all purpose flour instead of semolina flour?
Semolina flour is a bit different from regular flour. It is made from wheat. The recipe would probably taste a bit different, but other than that, it should turn out fine! Hope this helped!
Can regular flour be turned into self-rising flour?
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
If you have no unbleached flour what kind of flour should you use?
Regular bleached white flour.
