You don't need to measure the water, it's much more accurate to boil half a small pan of water, when it's boiling fling in your spaghetti and remove it in exactly 7 minutes. It will be perfect.
bodies of water are large portions of water or small portions a lake pond swamp ocean marsh are all bodies of water so are much more
Not much In human portions not alot. But a gerbil will drink as much as it can.
For water, 212 F
It has to be 212 or better to boil so at least that much.
Water boils at 212 degrees Fahrenheit.
The cost to boil a full kettle of water depends on the energy efficiency of the kettle and the cost of electricity in your area. On average, it could cost around 2 to 10 cents to boil a full kettle of water.
Adding salt to water actually increases its boiling point, so it will take longer for saltwater to boil compared to plain water. It is not recommended to add salt solely to make the water boil faster.
That is entirely dependent on: 1. Your relation to sea level. 2. How much water you have. 3. How much salt is in the salt water. 4. What amount of heat you are using.
Food colouring does not affect how long it takes for water to boil. Both clear water and water with food colouring boil at the same speed with no real obvious differences in time.
Not the whole ocean of course, it is much too large. However at the point where lava enters the ocean some water will definitely boil off.
The deeper the water the longer it will take to boil. So if you put a small amount in a big pan it will boil much faster than a small amount in a small pan.
If you continue to boil water above 100°C, the water will not get any hotter because it will all turn into steam. The temperature will remain constant as long as there is water left to boil, but the additional heat will cause more water to turn into steam.