Most likely, the water bubbles very much and it might come out of the kettle.
No, since there is no such thing as degrees "celius". Water will boil at 97.0 degrees Celsius at approx 850 metres above sea level.
No, decreasing pressure above the water will actually cause water to boil slower because boiling occurs when the vapor pressure of the liquid equals the atmospheric pressure. Lowering the atmospheric pressure reduces the boiling point of water, so it will take longer to reach this lower boiling point.
You would probably be at a higher altitude, and your water would boil below the usual value of ~100 degrees.
The possible reason is because impurities are added into the water. E.g. Syrup(water and sugar) Seawater(cotains salt)
Adding salt allows the water to boil at a higher temperature, so the eggs cook somewhat quicker.
What are the bubbles in boiling water? They are gaseous water and air. what will happen if you continue to boil the water? The water will evaporate, and fairly quickly.
If you continue to boil the water, it will evaporate and eventually the pan will be left dry. Continued boiling can also concentrate any impurities in the water, so it's important to stop boiling once the desired amount of water has evaporated.
If the vacuum pump is on, the water will continue to boil. If the vacuum pump is off as the vessel is sealed, the boiling will stop at a point of equilibrium.
It will boil and eventually evaporate.
it will boil
It begins to boil.
No. When water reaches 100 Celsius it becomes steam and is no longer boiling water.
It boils above 100 degrees Celsius .
Above 100 degree celcius and 343 kelvin
Water will boil at a lower temperature in a town located at 1000m above sea level, typically around 95°C instead of the standard 100°C at sea level. This is because atmospheric pressure decreases with higher elevations, causing water to boil at a lower temperature.
No, since there is no such thing as degrees "celius". Water will boil at 97.0 degrees Celsius at approx 850 metres above sea level.
No, it is not possible to boil water in negative temperatures because boiling occurs at 100 degrees Celsius or 212 degrees Fahrenheit, which is above freezing temperatures.