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Wash them with a clean water.
i BELIEVE 30 GALLONS
about 25 per day fool[=
Approx. o,5 L.
Water is sprayed on fruits and vegetables in order to wash off dust particles, excess microorganisms, and possible pesticide residues.
Water was used to drink, water crops, wash, pretty much everything its used for now.
Most use about 6 gallons on a normal wash.
If plant food was used on vegetables, it is still safe to eat them. However, it is recommended to wash the vegetables thoroughly before consuming them to ensure that any residue from the plant food is removed.
To make a homemade veggie wash using baking soda, mix 1 tablespoon of baking soda with 1 cup of water. Use this solution to wash your vegetables by soaking them for a few minutes and then rinsing them thoroughly with water. This can help remove dirt, pesticides, and other residues from the vegetables.
They spray there vegetable with water to keep them crisp. So when you get a carrot it makes that crack.
You don't put water in the salad but you wash the fruits or vegetables.
do not share food, wash vegetables and fruit, wash your hands